The Smoker Menu
Updated 2026-07-29 · smoked fresh Fri–Sun at Blue Toad Cidery
Smoking days
- Fri 11 am – 7 pm
- Sat 11 am – 8 pm
- Sun 11 am – 6 pm
Pulled Pork + Chicken Combos
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BBQ Sandwich Combo · $17.75Pulled pork, slow-cooked for 8 hours, with a cup of slaw. Served with your choice of two sides.
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Jamaican Jerk Chicken Combo · $17.75Two pieces of authentic smoky and spicy Jamaican jerk chicken with sweet cornbread. Two sides.
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BBQ / Jerk Chicken Combo · $19.75Pulled pork and a piece of Jamaican jerk chicken with sweet cornbread. Two sides.
Ribs + Combos (while they last)
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Full Rack of Ribs Combo · $31.75Juicy pork ribs rubbed with our signature spices, with sweet cornbread. Two sides.
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Half Rack of Ribs Combo · $21.75Same ribs, half the rack, with sweet cornbread. Two sides.
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Half Rack / Jerk Chicken Combo · $25.75Ribs and a piece of Jamaican jerk chicken with sweet cornbread. Two sides.
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Full Rack of Ribs · $22.75With three pieces of sweet cornbread.
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Half Rack of Ribs Pit's Empty · $13.75With two pieces of sweet cornbread.
Feasts (while they last)
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Beast Sampler Combo · $29.75Half rack of ribs, a piece of Jamaican jerk chicken, and pulled pork, with sweet cornbread.
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Family Feast — feeds 4–5 · $99.75A rack of ribs, four pieces of jerk chicken, a pound of pulled pork, three regular 16-oz sides, four cornbreads, two cups of sauce.
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Beast Feast — feeds 6–7 · $129.75A rack and a half of ribs, six pieces of jerk chicken, a pound and a half of pulled pork, three large 32-oz sides, six cornbreads, four cups of BBQ sauce.
Plates & Shareables
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Veggie Nachos · $14.75A heaping helping — chips, black beans, queso blanco, cole slaw, scallions, jalapeños, and a sriracha drizzle.
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Veggie Nachos w/ Pulled Pork · $19.75The same heap, buried under pulled pork.
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BBQ Mac & Cheese · $17.95Pulled pork over mac & cheese with a BBQ sauce drizzle.
Sides
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Homemade Mac & Cheese · +$1.00The one worth the upcharge.
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Southern Style Cole Slaw
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Seasoned Collard Greens
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Baked Beans
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French Fries
All combos come with your choice of two sides.
The window opens Friday through Sunday at Blue Toad Cidery — 462 Winery Lane, Roseland. Order at the window, take a table.
At the cidery? A cold pour from the taproom is thirty steps away.
Feeding a crowd? The rig travels. Book the Beast for your event or print the catering one-pager and pass it around.
Demo note: items and prices are the crew's own, from their published menu — confirm they're current before launch. This menu is a plain text file the crew edits — change a price, save, done.
Catering
Book the rig for your event
Weddings, backyard parties, company feeds — the rig travels. Tell us the date and the headcount; we bring the smoke.