DEMO — built by Glass Umbrella for BBQ Beast
BBQ Beast

Roseland, Virginia · Fri–Sun at Blue Toad Cidery

Back on the rig Friday — find us at Blue Toad Cidery

Smoked low. Served hot.

Pulled pork, ribs, jerk chicken — off the rig, onto your plate. 5.0 stars across all 18 Google reviews.

See the menu Book catering

Feeding a crowd? Call the pit: (757) 532-0828

A BBQ Beast pulled-pork sandwich stacked high on a plate at Blue Toad Cidery
Off the rig at Blue Toad Cidery — pulled pork, sauce on the side.

Weekends, posted as they're locked

Where's the rig

Full schedule

A pulled-pork plate off the rig, with a pint on the table at Blue Toad Cidery

The smoker menu

What comes off the rig.

Pulled pork. Ribs. Jamaican jerk chicken. Mac & cheese people write reviews about, and kielbasa when it's on the board — all off a rig billed as Virginia's largest, smoked low over real wood.

See the full menu

5.0 on Google · all 18 reviews

The plates do the talking.

★★★★★

The sauce was like none I have ever had.
— Kerri Lamie · Google Reviews — BBQ Beast profile

★★★★★

These guys are the hardest working guys in barbecue.
— Mike Burke · Google Reviews — BBQ Beast profile

★★★★★

The meat was tender, flavorful, and perfectly smoked.
— Lisa Barlow · Google Reviews — BBQ Beast profile

Read the reviews

Picnic tables and umbrellas outside the taproom at Blue Toad Cidery, where the plates land on weekends

Catering

The rig travels.

Weddings, company feeds, festivals — the same smoke, at your place. Start with a date and a headcount; we'll take it from there.

Book catering Print the one-pager

Picnic tables scattered across the cidery lawn, the Blue Ridge Mountains rising behind

Home base

Resident smokehouse at Blue Toad Cidery.

Friday through Sunday the rig parks at Blue Toad Cidery — 462 Winery Lane, Roseland. Order at the window, grab a picnic table, and their cider pours a few steps away. Their cidery, our smoke: it works.

Visit Blue Toad Cidery's site Get directions